Ki Tao, Queenstown's first cooking school offers culinary classes, courses, tours, tastings, wine and gourmet food events for local, domestic and international food enthusiasts.

Offered are a variety of cooking classes from an hours demonstration class to a hands-on residential weekend, private classes with a personal chef for the individual or a group of friends, to those with a personalised theme for corporate, conference and incentive groups.

Ki Tao meaning 'the art of cooking from Aotearoa' features the cuisine of New Zealand with particular emphasis of Central Otago and Southland's wonderful produce.

"Experience the creation and taste of delicious gourmet cuisine, home-made and organic foods in the Whareumu or cookhouse, at Punatapu Lodge near Queenstown in New Zealand's spectacular alpine environment
 
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